Programme Overview

The Diploma in Food Technology is a career-oriented three-year undergraduate diploma program designed to provide students with comprehensive knowledge and practical skills in food processing, food preservation, quality control, packaging, nutrition, and food safety management. The program focuses on modern food manufacturing technologies, laboratory practices, industrial training and hands-on learning to prepare students for the rapidly growing food and beverage industry. Aligned with AICTE curriculum standards, the program equips students with industry-relevant skills required for food production, quality assurance, food research and entrepreneurship in the food sector.

  • 3 Years

    Duration of programme

  • UG

    Level of Study

Key Highlights

AICTE aligned curriculum focused on modern food processing and quality technologies.
Hands-on practical training in food preservation, packaging, quality testing and food safety managem
Modern laboratories and industry-oriented learning through workshops, field visits and industrial tr
Exposure to food manufacturing processes, quality assurance systems and hygiene standards.
Excellent career opportunities in food processing industries, quality control laboratories and food

How will you benefit

Develop practical and technical skills in food processing, preservation, and quality management.
Gain industry exposure through internships, industrial visits, and hands-on laboratory training.
Enhance employability in food manufacturing, packaging, quality control, and research industries.
Build a strong foundation for higher education and entrepreneurship in the food sector.

What will you study

You will learn the fundamentals of food processing, food preservation, and packaging techniques used in modern food industries.

Students gain knowledge of food chemistry, nutrition, and food microbiology to understand food quality and human health.

The program provides practical understanding of quality assurance, food safety standards, and food analysis for maintaining safe and hygienic food production.

You will also study dairy technology, beverage technology, and food product development used in the food manufacturing and processing sector.

  • PO-1- Apply scientific and technical knowledge to food processing and preservation industries.
  • PO-2- Understand food safety standards, hygiene practices and quality assurance systems.
  • PO-3- Operate and maintain food processing equipment and laboratory instruments effectively.
  • PO-4- Analyze food products for nutritional value, quality and safety parameters.
  • PO-5- Apply modern food packaging, storage and preservation techniques.
  • PO-6- Demonstrate teamwork, communication and project management skills in food industries.
  • PO-7- Understand ethical practices, environmental sustainability and food regulations.
  • PO-8- Adapt to emerging technologies and pursue lifelong learning in food technology.

  • PSO-1- Perform food processing and preservation operations using modern industrial techniques.
  • PSO-2- Apply quality control and food safety standards in food manufacturing industries.
  • PSO-3- Analyze food products using laboratory testing and food analysis methods.
  • PSO-4- Develop and package food products with appropriate storage and shelf-life considerations.
  • PSO-5- Understand dairy, bakery, beverage and processed food technologies.
  • PSO-6- Use modern equipment and automation systems in food processing plants.
  • PSO-7- Demonstrate competency in food hygiene, sanitation, and regulatory compliance.
  • PSO-8- Work effectively in multidisciplinary teams and adapt to changing industry demands.

  • PEO-1- Provide students with strong technical and practical knowledge in food technology and processing.
  • PEO-2- Develop competent professionals capable of working in food manufacturing and quality industries.
  • PEO-3- Prepare students for employment in food processing companies, research labs, and government sectors.
  • PEO-4- Encourage innovation, creativity, and entrepreneurial skills in food product development.
  • PEO-5- Promote ethical practices, food safety awareness, and environmental sustainability.
  • PEO-6- Develop communication, leadership, teamwork, and managerial abilities.
  • PEO-7- Encourage lifelong learning and adaptation to modern food processing technologies.
  • PEO-8- Prepare students for higher education, research opportunities, and advanced certifications.

Curriculum

  • Engineering Mathematics-I
  • Engineering Chemistry
  • Communication Skills
  • Introduction to Food Technology
  • Food Science Fundamentals
  • Workshop Practice

  • Engineering Mathematics-II
  • Food Chemistry
  • Food Microbiology
  • Computer Applications
  • Food Preservation Technology
  • Food Engineering Basics

  • Food Processing Technology
  • Nutrition and Dietetics
  • Dairy Technology
  • Food Packaging Technology
  • Food Quality Analysis
  • Environmental Studies

  • Beverage Technology
  • Bakery and Confectionery Technology
  • Food Safety and Standards
  • Food Plant Operations
  • Industrial Training
  • Food Instrumentation

  • Meat and Poultry Technology
  • Fruit and Vegetable Processing
  • Quality Assurance and HACCP
  • Food Product Development
  • Food Storage and Refrigeration
  • Project Work-I

  • Entrepreneurship Development
  • Advanced Food Processing
  • Food Supply Chain Management
  • Research Methodology
  • Project Work-II
  • Seminar and Viva Voce

CAREERS AND EMPLOYABILITY

Food Processing Technician
Food Safety Officer
Quality Control Executive
Production Supervisor in Food Industries

ELIGIBILITY CRITERIA

10th class passed

with minimum 50% marks.

 

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Registered Office

Dr. C.V. Raman University

Village:- Balkhadsura, Post:- chhaigaon Makhan, Khandwa MP, PinCode:-450771

7320-247700 | 7320-247701 | 6269001060

info@cvrump.ac.in

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