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RISHI KANVA

SCHOOL OF FOOD SCIENCE & TECHNOLOGY

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Rishi Kanva School of Food Science and Technology is a constituent unit of Dr. C. V. Raman University with focus of Food Science and Technology The new curriculum of B.Sc. Food Science and Technology offers the students to gain the requisite knowledge, skills and aptitude for the field of food technology. The efforts are made to measure cognitive as well as applied learning. Students are not only trained on the core components but also in areas which are need based, innovative and relevant keeping in pace with the fast-growing food industry. The course is internationally competitive. The CVRUK hopes the LOCF approach of the programme B.Sc. Food Science and Technology will help students in making an informed decision regarding the goals that they wish to pursue in further education and life, at large.

School Degree Duration Eligibility
Food Science B.Sc. 3 Years 10+2 with Biology Science
Food Science M.Sc. 2 Years B.Sc. In Food Science
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Ms. Sonu Chakravarti

CoS