Growth in agriculture propels the economic development of the country. Majority of our population directly or indirectly depends on agriculture, which is why agriculture tops the priority in higher education. The comfortable food grain situation that the country enjoys, is the result of skilled human resource developed, technological capabilities created for HRD, development of technology and their dissemination to the highly receptive farming community. The need of the hour therefore, is to develop the human resources through an effective agricultural education system with emphasis on skill, which will be primarily responsible for green, white, yellow and blue revolutions, signifying respective increase in food grain, milk, oilseed and fish production. The Faculty of Agriculture in Dr. C.V. Raman University has introduced UG level course which promises good prospectus for not only an excellent career but also to ensure excellent job opportunity. The course in B.Sc. Hons. (Ag.) provides hands-on training in farming, food processing, horticulture, animal husbandry production and various other related fields which will transform a student into a complete professiona